The “Bassin de Thau” is a standing invitation to the seafood tasting such as oysters, clams, or the sharp knives. Most restaurants offer these wonders of nature for tasting. We can also deliver a seafood platter on your apartment’s terrace, contemplating the blue of the sea.
Oysters farming is a deeply rooted tradition in the Languedoc: many oyster culturists are willing to show you where and how they cultivate their Bouzigues oysters, world-famous for their colour and rich and tender flesh.
At Marseillan, you can explore the activity of the Bassin de Thau shellfish directly into the farmhouse, from the producers. The tasting is obviously in the spotlight, such as the Mas Roucairol, located at the foot of the park shellfish, which won the gold medal at the Concours Général Agricole 2012 for its Pacific oysters in the Mediterranean Basin.