The region of Haut-Languedoc is not only renowed for its beautiful landscapes, voluptous wines, but also for its local products manufactured according to the traditions.
Le Couvent d'Hérépian invites you to discover the universe of its local producers:
L’Oulibo – Bize Minervois :
Since 1942 l'Oulibo invites you to discover all the appeal of the olive : visits, tastings or cooking classes on request.
Huilerie Coopérative Oléicole de Clermont-l’Hérault :
discover all 4 200 collaborators, farmers of l'Hérault.
Le Rucher des Arts - Combes :
At the heart of chestnut tree forest, in the land of springs and mountains of the Hérault, discover local products, as honey, wax, nougat, gingerbread...
L’Oustal des Abeilles – The apiaries of the Haut Languedoc :
Settle since 1974, this familly agriculture offers you a wide range of honey and products from the beehive: royal jelly, pollen, nougat...
Le Mas d’Alengrin - Bédarieux :
Right in the middle of its 35 goats, discover the manufacturing secrets of non-standardized cheeses from the Languedoc region, due to the PDO that protects the Pélardon area (Hérault, Gard, Lozère, Aude).
Ferme de la Treille - Ferrieres Poussarou :
Worthy successors of a pastoral tradition Mr and Mme Marinier invite you to discovers their farm and will present you the Pélardon, the middle mountain traditional cheese, recognized by an AOC.
We also suggest you to discover other producers:
Syrups producer from fresh aromatic herbs, Eloïde is a company of Marseilles that hold on to manufacture their products a 100% natural.
The first assortment of syrups consists of 6 flavors: Tarragon, Basil, Marjoram, Lemon thym, Savory and Mint
The uses of those syrups are multiple:
- mixed with water or sparkling water its a refreshing drink
- mixed with hot water for an instant infusion
- mixed with wine as a innovative appetizer
- mixed with champagne
- for cooking
Check their website www.eloide.com all the recipes made by master chefs or bakers as well as the partnerships or resellers list.