"Table du couvent"
A moment to share
Under the 17th century vaulted ceilings, in a warm and homely atmosphere, Le Couvent’s dining tables inspire discussions between its guests…
Over a meal, guests feel inspired to share their experiences and tales, and to organise trips and walking itineraries for the next day...
A region to savour without moderation
Le Couvent places a great importance in cooking its dishes following the great family traditions that characterise the region. Our catering partners in the region concoct these dishes using top quality, fresh ingredients.
There’s nothing like sharing a delightful Languedoc-style breakfast to start your day with a smile. Tantalise your taste buds… Pastries, local gourmet jams and a selection of the region’s charcuteries and cheeses await you under the vaulted ceilings of the breakfast room.
Succumb to the temptation of the local dishes…Discover the “Regional Charcuterie and Cheese” tapas prepared on request.
Every night of the week, the Languedoc region is showcased so guests can discover the diversity of its traditional produce. Taste its flavoursome, authentic, secret recipes like Teilles Sétoises (Sète style seafood pies), small Pézenas pâtés, 7 hour leg of lamb, saddle of rabbit with seasonal vegetables, duck legs with turnip compote and many other delicacies…
+33 (0)4 67 23 36 36 Cost according to the current pricing