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Discovery, well-being, vineyard and wine orientated workshops and activities… Total replenishment for the entire family

Sharing heritage and local culture

At the Jardins de Saint Benoît, you will learn to combine flavours and aromas, and to know the seasons and their fruit: from November to December is olive season, from December to January is truffle season, in July is fig and arbutus season, from September to October is grape season. Discover local produce like truffle and cold meats or the recipes for regional jams and cakes.

Local cuisine classes – Available on request
Discover products with our growers: goats' cheeses, honey, olives, wild fruit jams, aromatic and medicinal plants that grow in the garrigue…
Growers' meals & local market – Once a week during the summer season

Understanding vineyards and grapes

The Jardins invite you to discover the vineyards and wine with a winegrower. Several times a week, a visit of the village's vineyard is organised, as well as oenology and initiation to wine tasting classes…

"After several years of wine growing, I was invited to become part of the Jardins de Saint Benoît adventure. I very gladly accepted as the spirit of the place is the same as mine. Notably the possibility to pass on, just like a small inheritance, our values and traditions, those of our local culture, so that all those who come to see us in our region, leave as ambassadors of the Corbières." - Arnaud Verdale

Wine tasting workshop – Available on request
Vineyard visit – Available on request
Grape-harvesting – September to October period

+33 (0)4 68 44 18 80 Cost according to the current pricing

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