The restaurant & bar
Delight in traditional Mediterranean cuisine, composed of fresh local products subtly blended with the wild herbs of the garrigue.
The secrets of the Mediterranean on a platter
Come and discover traditional local cuisine and learn the art of preparing its delectable dishes, such as the secret to cooking Cathar lamb with thyme and garlic, or the recipe for eggplant and tomato ratatouille, and those delicious artisan fruit tarts…
In our Mediterranean restaurant
From breakfast through to dinner, either on the panoramic terrace or by the fireplace in our restaurant, savour an aromatic cuisine that allies authenticity and quality ingredients.
We invite you to taste our local products, like Écu du Pays Cathare, a fresh goat's cheese or organic cereals and vegetables from the Jardins veggie garden.
Finally, treat your taste buds to select products from our local growers.
Cook Mediterranean delights, at home
If you would like to dine at home, we offer a wide choice of local crus, like that from the Jardins de Saint Benoît vineyard, to delightfully accompany your dishes.
You can then take the path through the vineyards and buy your products at the grocery store in the village of Saint Laurant de la Cabrerisse.
Listen to a piano song. Enjoy a cocktail. Simply relax. Make a stop at the estate's bar.
The estate's Bar is the ideal place to unwind and enjoy a drink to kick off, punctuate or conclude your evening. In a cosy, refined setting, taste aperitifs from the south, vin cuit (literally "cooked wine"), sweet wines - such as Muscat de Rivesaltes, whiskies from around the world and fruit juices…
On summer days, settle down on the terrace and savour a refreshing aperitif with family or friends, while taking in the breathtaking views of the Corbières vineyard.