The restaurant of the Cocoteraie will great you everyday for lunch and dinner in the shelterd terrace open up to the swimming pool and to the wide lagoon of Saint-Fraçois. Thanks to its louvered shutters flap, the restaurant area is ventilated all the day by the entle brezee of the Caribbean Alizées. Even in a wet weather, you will be able to enjoy your meals outside and sheltered.
The menu of the restaurant updated at the of 2013 offers a selection of caribbean dishes et fresh fish cooked in creole spirit: crustacean (lobster and shrimp), fish of warm seas (mahi mahi, marlin), spices and exotic fruits. For those who prefer meat, a choice of typical metropolitan dishes are also proposed: duck filet, rack of lamb and beef tenderloin seasoned with fresh and aromatic herbs.
Our restaurant is à la carte and offers special kids menus a well as half-board menus.